![]() ![]() Now beat in the vanilla and lemon (or other) extracts and the soymilk to combine. Scrape the sides of the bowl with a rubber spatula to ensure everything mixes in. In a larger bowl, cream the shortening, margarine and sugar with electric beaters until the mixture gets all soft and fluffy, for at least 4 minutes. In a bowl, sift together the flour, cornstarch, salt and baking powder and set aside. Recipe from the book, Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero.ġ/2 cup margarine, slightly softened (like Earth Balance "butter" sticks)ġ/2 cup nonhydrogenated vegetable shorteningġ/2 tsp lemon extract (you can also use almond, maple or any other flavor)ġ/4 cup vanilla soymilk (or other non-dairy milk) ![]()
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